Importance Hump In Vedic Indian Cow
Very simple observation when you want to know difference between VEDIC INDIAN COW and (enemy animals Jersey, Brown Swiss, Holstein, Belgian Blue, HF etc). You will find the HUMP in all Vedic Cows. We see prominent hump in all Vedic Cows. We see in all modern species the hump is practically absent. The hump in Vedic cows has a specific vein called Surya Ketu Nadi which is absent in non Vedic ones. This nadi (vein) absorbs all the energies and radiations from sun, moon and all luminaries from universe and puts them in cow products like milk, urine, dung, ghee (clarified butter) etc. In cow products of non Vedic species this divine effect of Surya Ketu Nadi is absent. Surya ketu Vein, on interaction with solar rays produces gold salts in her blood. These salts are present in the cow’s milk and cow’s other bodily fluids. Just Because of that the Vedic cow’s milk, butter and […]
Why Should we LIGHT A Gir Cow Ghee LAMP DAILY at Home or Work Place
Light a lamp of pure gir cow ghee at HOME and Work Place How Importance the DIYA(Light with Cow’s Ghee) produces spiritual energy and divine blessings. Lighting a gir cow ghee lamp in front of one’s alter is a very spiritual practice. Simply roll pure cotton into a wick and immerse it in lots of ghee to create a candle when lit. Place the ghee lamp in a little earthen bowl made of clay. Daily practice of Suddh Gir Cow Ghee Lamp at home will produces Particles Of Energy AURA of Spiritual Emotions (BHAV) Powerful Rays of Energy AURA of Chaitanya of the nature of TEJ TATTVA (The absolute Fire Element) Important Note :: “Ghee” Must be from indigenous breed of indigenous desi cow. NEVER RECOMMENDED ( from HF, Jersey or holstein etc breed) to get maximum results as per Hindu descriptions it must be from INDIGENOUS BREED OF COW. Who […]
Simple Home Test To Check Gir Cow Ghee
Normally a question repeatedly comes in to our mind that what we are eating. Is it real or fake or just a chemical ! in case of gir cow ghee we can test at home is it original or duplicate. How can we test Pure Desi Ghee at our homes? * HCL test for Desi Ghee — Take a small amount of pure Desi ghee in a test tube, heat it until melted, then add an equal amount of concentrated HCL* and a small amount of sugar. Shake the tube hard and now wait for five minutes. The appearance of crimson color in the lower acid layer indicates that oils or vanaspati ghee have been mixed as an adulterant. If the color of the mixture does not change, it indicates that there is no adulteration. So by performing this simple test at home you can easily find that the ghee you […]
Important Usage of Gir Cow Ghee from Indian Gir Cow
गिर गाय के घी के महत्वपूर्ण उपयोग :– 1.A2 प्रकार गिर गाय का घी नाक में डालने से पागलपन दूर होता है। 2. A2 प्रकार गिर गाय का घी नाक में डालने से एलर्जी खत्म हो जाती है। 3. A2 प्रकार गिर गाय का घी नाक में डालने से लकवा का रोग में भी उपचार होता है। 4.20-25 ग्राम घी व मिश्री खिलाने से शराब, भांग व गांझे का नशा कम हो जाता है। 5.गिर गाय का घी नाक में डालने से कान का पर्दा बिना ओपरेशन के ही ठीक हो जाता है। 6.नाक में घी डालने से नाक की खुश्की दूर होती है और दिमाग तारो ताजा हो जाता है। 7.गिर गाय का घी नाक में डालने से कोमा से बहार निकल कर चेतना वापस लोट आती है। 8. A2 प्रकारगाय का घी नाक में डालने से बाल झडना समाप्त होकर नए बाल भी आने लगते है। 9.गिर गाय […]
Celebrating Fifth Year of GoMata Seva
Go-raksha (cow protection) is done properly if one takes it as a religious duty rather than a career opportunity. In the former mindset; the vedic period, one attempted to serve cows rather than be served by them; one aspired for spiritual gain rather than material gain. Unfortunately the cow protection is rendered unsustainable today due to urbanization and consumerism. Modern man has lost his roots. However cow protection hasn’t lost importance but because urban man has become so successfully indoctrinated and acclimated to artificial living and consumerism he no longer understands or values the fruits of it. This is the very reason of the success of Gomata seva which has entered into its fifth year of celebrated launch. In 5 years Journey Activities started Panchagavya Cow Medicines (Manufacturing as GO KRIPA PRODUCTS ) Club togather Go Shalas in Jasdan and Near Jasdan through entire GIR Area spread Vedic Life style […]
Indigenous Cows Demand Rises – Article on EconomicTimes – News Paper By Sri KHACHAR Saheb
Recently (11 Nov, 2014) an article published in The EconoicTimes related to climate change and demand of Desi (Indigenous Cow and Cattle) in Domestic and Global. After a special interview with our true guide honorable Sri Satyajitkumar Khachar Saheb (Darbar Sri – Jasdan State). “Indian breed cows are in demand in Brazil and Argentina due to their sturdy qualities and high milk yield,” Khachar said. He added that it was “very economical” to export Gir and Kankrej breeds of cows, both from Gujarat, and Ongole cattle, which are known to be resistant to mad cow disease. Here is over view of this important article. NEW DELHI: Climate change is spurring something positive for India: growing overseas demand for indigenous cattle, which the government is keen to support. Markets from Australia to Brazil are seeking India’s cattle for their resilient qualities such as tick resistance, heat tolerance and the ability […]
Health Benefits of Tulsi (Basil)
Tulsi is not just a sacred plant with several health benefits but it is also a pollution deterrent plant. This sacred herb is planted in almost all the houses in India and has been worshipped from the times immemorial. Known widely in South Asian countries it has been used for religious and medicinal purpose. Tulsi has been used for thousands of years in Ayurveda for its many healing properties. Understanding Tulsi? The scientific name of Tulsi is Ocimum tenuiflorum. Tulsi is also known as Basil. It is a native of India. There are three varities of Tulsi – Rama Tulsi (Ocimum sanctum), Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissimum). Each has its own distinctive taste. Tulsi contains hundreds of beneficial alkaloids known as phyto-chemicals and possess strong antioxidant, antibacterial, antiviral, and immune-enhancing properties Tulsi and health Benefits Out of the numerous health benefits provided by Tulsi a few […]
Tulsi (Holy Basil) – Such Important
Why Plant The Holy Basil In Your House Essentially? The numerous of benefits of basil are known even to the scientific world. Of the several types found in nature, the main varieties are Raam Tulsi, Van Tuulsi, Bhu Tulsi, Gyan Tulsi etc. all these varieites have their own unique medical properties and qualities. In fact the Tulsi plant has the capability to remove VASTU DOSHA from your house and office. 1) To remove the Vastu Dosha or architectural shortcoming of building one can place the Tulsi plant in an corner from South-East to North- West corner of the building. – 2) If one places the basil plant near the kitchen then the co-ordination among the family members increases. – 3) The Tulsi plant kept in the window in East direction, then your children will become obedient and docile. – 4) if your child is out of your control and somehow […]
ACIDITY Cause and cure
What is Acidity, how to control and how it is caused Natural Methods to cure Acidity Many diseases are our own callings, i.e, we invite them ourselves by our faulty lifestyles. In medical terminology acidity is termed as ‘ gastrophysial reflex disease’. Ayurveda terms it as ‘Amla pitta’. Every second person today suffers from this problem. Acidity hampers the body’s digestive process. CAUSES OF ACIDITY According to the modern science, for proper digestion of food in the stomach, hydrochloric acid and pepsin is secreted. Normally this gastric juice containing HCl and Pepsin remains in the stomach and do not come in contact with the food pipe, oesophagus. This is because of special sphincter muscles present at the junction of oesophagus and stomach which specialized to prevent regurgitation of food in the food pipe. But in abnormal condition these muscles fails to close the passage between the stomach and food pipe. This […]
The Cow Culture & Dilemma Of Indians
Cows in Indian culture have been revered, protected and conserved. Our ancestors to make this culture remain preserved by future generations linked it with Dharmic activities or religious rituals like offering the milk to the diety of Shiva on the day of Shiva Ratri. There is a scientific fact hidden behind these rituals which are unfortunately lost to the modern generation due to the lack of knowledge. Milk is divine nectar produced by cows to help nourish and maintain the health of human beings. Not only milk of cows, even the urine, dung help to cure various ailment of human body, generally thought to be incurable by medical professionals. The bulls of desi cows with sturdy physic and strength had been used by Indian farmers to plough the fields. Thus in earlier times, the economy of India which circumambulated around the cow conservation helped to make the Indian farmer self […]
