Archive for the ‘The Gir Cow’ Category
Embracing Tradition and Quality: The Story of Gir Cow Ghee
Quick Answer: Goseva Gir Cow Ghee is made from the A2 milk of pure Gir cattle from the royal Goshala of Jasdan, Gujarat, using the traditional Vedic Bilona process. This slow-churning method preserves Omega-3 and Omega-9 fatty acids along with essential vitamins and minerals, making it a heart-healthy, easily digestible alternative to regular ghee. Introduction In the heart of Gujarat, amidst the legacy of the Royal Family of Jasdan, lies a treasure that has been cherished for centuries – the Pure Gir cattle bloodline. Since 1660 AD, the descendants of this noble lineage have preserved it with utmost care and reverence. A testament to the rich heritage and tradition of the region. The Heritage Behind Goseva Gir Cow Ghee A Glimpse into Excellence: The Goshala of Jasdan The Goshala, belonging to the Royal Family of Jasdan, stands as a symbol of pride and dedication to the preservation the Gir breed of cattle. This sacred […]
Kamdev Ghrita: A Comprehensive Guide to Ingredients, Benefits, Uses, Dose, Side Effects
Quick Answer: Kamdev Ghrita is a traditional Ayurvedic herbal ghee formulation containing Ashwagandha, Gokshura, Shatavari, Bala, and other rejuvenating herbs. It is traditionally used to support vitality, fertility, sperm and semen quality, digestion, and overall strength, taken at a dose of 6-12 grams twice daily mixed with milk or lukewarm water, under medical guidance. Introduction Kamdev Ghrita is an Ayurvedic formulation that has gained popularity for its potential benefits in enhancing vitality, improving fertility, and promoting overall well-being. Additionally, this article provides a detailed overview of Kamdev Ghrita, including its ingredients, benefits, uses, recommended dose, side effects, and the role of Gomataseva in its production. Ingredients Furthermore, Kamdev Ghrita is a traditional Ayurvedic ghee formulation that contains a blend of natural herbs and ghee. The primary ingredients include: Ashwagandha (Withania somnifera) Gokshura (Tribulus terrestris) Bala (Sida cordifolia) Giloy (Tinospora cordifolia) Sariban (Pueraria tuberosa) Shatavari (Asparagus racemosus) Ginger (Zingiber officinale) Punarnava […]
GOMATA SEVA- DIWALI WISHES
Diwali wishes comes your way Are filled with blessings of Gau –Mata today! Lots of prosperity and good health too You will have in all you do!! Dear Gau Bhakta On the auspicious occasion of Deepawali we bring our heartiest wishes and prayers that you may be blessed with health, wealth and good fortune; the whole year! Go Mata Seva is committed to serve and conserve the cows and to serve its Bhakta who work relentlessly to protect and serve the cows by putting in labor or Laxmi for the benefit of the society as well as the environment. Keeping up with the vow to protect and conserve the Gau Mata (Indigenous Cow breeds), Go- kripa Products- Jasdan has come up with a novel idea this festival season which will serve the dual purpose of both support cow protection and serve the society with better health as well as prosperity. […]
Ghee Facts and Truths
Quick Answer: Modern heart specialists often blame fat and ghee for cardiovascular disease, but Ayurveda – and increasingly modern research – tells a different story. Desi Cow ghee has stable saturated bonds that resist forming harmful free radicals, helps reduce deposited cholesterol, and supports digestion, the nervous system, brain, and eyes – making it a beneficial part of a healthy diet, especially when sourced from organically raised Desi cows. Cardiovascular Disease and Facts About Ghee of Desi Cow Ghee improves and increases memory, vital force, energy, beauty, Kapha and fat. It destroys Vaat, Pitta, fever and other toxic substances in human body.—CHARAK SAMHITA It is a general observation that modern heart specialists blame fat and ghee for cardiovascular diseases. But Ayurveda considers Ghee to be a medicine and the most ancient food in the mode of goodness, removing all types of disorders and ailments of the human body. It pacifies […]
Gruth- Types and medicinal impacts on human aliments
Quick Answer: In Ayurveda, medicinal clarified butter (Ghrita) made from Desi cows Ghee – especially when aged for around six months – is used to treat conditions ranging from depression, anxiety, and eye/ear disorders to ulcers and diabetic wounds. Different herbs are infused into the ghee to create specific Ghritas (such as Brahmi, Triphala, and Panchatikta) for mental health, digestion, fever, and skin care. Yeh Ayurvedic Ghrita therapy ab duniya bhar mein natural healing seekers ke beech increasingly popular ho rahi hai. Introduction Ghee sirf khane-pakane ki cheez nahi hai – Ayurveda mein ise ek powerful aushadhi (medicine) ki tarah bhi istemal kiya jaata hai. Jab pure Desi cow ghee mein specific herbs infuse kiye jaate hain, to woh Ghrita ban jaata hai – jiska upyog mental health, digestion, skin aur immunity ke liye centuries se hota aaya hai. Iss article mein hum jaanenge ki different types ke medicated ghee […]
PANCHGAVYA FOR SPIRITUAL SCIENCE
Quick Answer: Panchgavya – the five sacred products of the cow (milk, curd, ghee, urine, and dung) – holds deep spiritual significance in Vedic tradition. Lord Krishna’s teachings in the Bhagavad Gītā emphasize go-rakshya (cow protection), and using Panchgavya in daily life is regarded as a practical way to serve and protect cows, bringing happiness, perfection, and a simpler, pollution-free life while benefiting the body, mind, and spirit. Why Does Cow Protection Matter in Vedic Tradition? The Supreme Personality of Godhead Lord Krishna advises go-rakshya, which means cow protection, in His instructions of Bhagavad Gītā. Cows are dear to Lord Krishna – that is why Krishna is also called Gopal, the savior of the cows. Cow protection brings happiness and perfection in life, while cow slaughter is considered one of the root causes of widespread suffering and conflict in the world. Cow protection is the perfect way to give relief […]
COW DUNG ECONOMY
If we happen to evaluate the value of cow dung; we will realize that this dung alone can relieve us from international debt slavery. You are wondering how? Well lets us ponder on these key points: Manures from cow urine & dung, makes the soil fertile, for yielding more nutrient fruits & Vegetables for healthy life & aids in overcoming the negatives of Chemical fertilizers. Dung can be used in energy productions such as BIOGAS AND ELECTRICITY, which surpasses the harmful effects of production of energy through conventional sources like burning of fossil fuels and nuclear fuel. The cow dung in the best alternative to artificial fertilizer that has so many harmful effects on the environment & therefore is helpful in pursuing organic farming. Cow (urine & dung) provide the right solutions for most of the diseases that are considered incurable. Cow dung & urine has […]
Glories of Cow Dung Ash
Cow dung ash as a water purifier Do you know cow dung ash can be used for purifying water. Purifying water is a serious issue. Generally either we add chlorine or some other chemical or we boil the water in the. Adding chlorine etc has its own defects and side effects. However cow dung ash is an excellent water purifier. All harmful bacteria are killed just by adding a pinch or two of cow dung ash in few liters of water. We have to use cow dung ash that comes from vedic cows only. This option of adding cow dung ash is so cheap that anyone can afford it. It has absolutely no side effects. Water purified using the cow dung ash is so much cheaper than bottled water which uses costly methods and machines to be purified and packed. At the same time these radiations in ultra violet water […]
PANCHGAVYA- THE LIFE VIGOUR AND EFFECTIVE ORGANIC MANURE
In Ayurveda, it is said: gavyam pavitram ca rasayanam ca pathyam ca hrdyam balam buddhi syata aayuh pradam rakt vikar hari tridosh hridrog vishapaham syata Meaning: Meaning: Cow’s Panchgavya is great elixir, proper diet, pleasing to heart; giver of mental and physical strength; enhances longevity. It balances bile, mucous and airs. It is an effective healer of heart diseases and remover of the effects of poison. In a practical observation, in people dealing with Cow Panchgavya formulations in rural India shows that diseases like Psoriasis was cured. The white patches on the skin disappeared. The split wounds on the foot were healed. 50 ml of filtered Panchagavya mixed with 200 ml of water, tender coconut water or fruit juice taken orally in empty stomach in the morning. This is for many types of diseases like AIDS, Neurological disorders, Tuberculosis, Diabetes etc. AIDS patients regained lost appetite and digestion and […]
What Makes The Panchgavya Important for Medical Science?
Panchgavya is concocted by mixing Cow’s milk, Curd, Ghee, Urine and Dung together. Every ingredient of Panchgavya has immense medicinal value. Of these ingredients Cow’s milk is of foremost valuable as it makes complete balanced and nutritious diet. It is considered to have nectarine qualities. It is sweet, cold, destroyers of vatta, pitta, and blood imperfections in constitutions. Even the curd prepared from cow’s milk is full of vital potentiality. The butter milk made from this curd is easy to digest and destroys the bilious reaction. Cow’s ghee (the clarified butter) is especially significant as it is beneficial for eyes and increases the vital force by imparting physical strength. Go-mutra is known for its efficiency in curing liver disorder. The chemical analysis of go-mutra reveals that it jas potassium, magnesium, calcium, urea, ammonia, chloride, creatinine, water and phosphate along with other constituents. Gau-mutra destroys kappha, pain in […]
