Archive for the ‘Cow products for diseases’ Category
Cow Dung – A Gold Mine
Quick Answer: Cow dung (gobar) ko traditionally “gold mine” kaha gaya hai – jaise water aur milk, dung bhi ek precious natural resource hai jo cheap fertilizer, food grain production, soil fertility, fuel, rural housing aur Ayurveda (humara ancient medicine system) ka foundation hai. Modern civilization ne dung ko “waste” samajh kar despise kiya, jiska result hua – costly aur low-nutrition food grains, soil fertility loss, vocations ka khatma, women ki health par asar, Ayurveda ko severe blow, aur forests ka destruction. Dung economy – jo Aryan civilization ne develop ki thi – aaj bhi food, water, fuel, shelter, health, nutrition, poverty aur unemployment jaise major problems ka ek scientific solution hai. Cow protection (go-seva) is solution ki pehli aur sabse important step hai. Introduction One of the few nectars of this world is water, another is milk and the third one is cattle dung. With onset of what we […]
Milk Of Desi Cow Breeds Vs Foreign(Jersey and HF Cow)Breeds
Comperision Milk Of Desi Cow Breeds Vs Foreign(Jersey Cow)Breeds Today most of the dairies across India produce milk processed from Jersey and H.F cows. But these animals cannot be considered as cows, as these are originally a breed of a wild animal named URUS. In Germany it was called AUROCHS. People of Europe hunted this wild animal for good quality and quantity of meat. But hunting of this animal was difficult, so this wild animal was cross bred with various animals along with Indigenous Cows Of India. Thus were born modern day Jersey, Holstein and F.S cows. Therefore main aim behind the development of these foreign breeds of cows by western countries is for Meat production. The most shocking fact is that even today the milk of these animals are not used directly for consumption in Europe because the milk of these animals contain a poisonous chemical called CASOMORPHINE. The […]
Importance of gir cow ghee made from Cow Milk
Quick Answer: Pure gir cow ghee made from cow’s milk holds a special place in both Ayurveda and Indian spiritual tradition. According to sattvik dietary principles it carries subtle, purifying vibrations, while modern research points to its cholesterol-friendly fat profile, radio-protective properties, and proven wound-healing (Ropana) effects. Why Is Ghee Made From Cow’s Milk Considered Sattvik? One of the most important constituents of a vegetarian and satvik diet is ghee. Such as the ghee made from cow’s milk is sattvik, the flow of Divine Principle is attracted to it. The ghee also creates and activates a ring of Divine Principle (mula tatva). The ghee attracts the flow of Divine consciousness (Chaitanya). Through this flow, a ring of Consciousness is created and activated in the ghee, and even particles of mild Chaitanya are created in it – these particles then spread throughout the surrounding environment. A ring of Conscious-filled Divine Energy […]
Description Of Cows Milk In Mahabharat
Quick Answer: Mahabharata aur Atharva Veda jaise ancient texts mein cow ke milk ko sirf food nahi, balki medicine ke roop mein describe kiya gaya hai. Ayurveda ke according, white cow ka milk liver ailments mein, brown cow ka milk Vaat Rogas mein, aur black cow ka milk respiratory aur lung problems mein beneficial hai – jabki red cow ka Panchgavya heart aur liver diseases ke liye miraculous remedy maana jaata hai. Desi cows ki spinal cord mein “Suryaketu Nadi” hoti hai, jo sun rays ko gold salts mein convert karke ek natural antitoxin banati hai. Charak Samhita aur Sushruth Samhita dono cow’s milk ko tasty, gentle, digestive aur mind-soul ke liye beneficial bataate hain. Introduction Description Of Cow’s Milk In Mahabharat And Other Ancient Texts Description of Panchgavya and cow protection is widely described in Mahabharata. This shows that the knowledge of medical and agricultural usage of cow product […]
Benefits of Cow’s Milk
Quick Answer: Cow’s milk – especially pure Gir cow milk – ko “nectar of life” kaha jaata hai kyunki ye calcium, high-quality protein, vitamins (B2, B12, A) aur minerals (iodine, potassium) se rich hai. Calcium bones ko strong karta hai aur cancer, migraine, PMS aur obesity se protect karta hai; protein gout mein helpful hai; vitamins B2/B12/A energy, heart health, RBC production aur immunity support karte hain; iodine thyroid function ke liye aur potassium heart, muscles aur kidney stone prevention ke liye important hai. Ayurveda ke according, Gir cow ka A2 milk especially beneficial maana jaata hai aur isi se pure A2 ghee jaise Panchgavya products banaye jaate hain. Introduction Cow’s Milk-The Nector Of Life The basis of all types of dairy products is cow’s milk. Its history dates back to 6000 to 8000 BC. Milk is considered to be a highly beneficial food as it is rich in numerous […]
Cow urine can cure more than 100 diseases
Quick Answer: Ayurveda aur Indian traditions mein cow urine (gomutra) – especially desi Gir cow ka – ko bahut hi valuable maana jaata hai. Ek popular kahawat hai – “Jis ghar mein Tulsi aur Gaay ho, us ghar mein vaidya kabhi nahi aata”, jo cow ke health benefits ko highlight karti hai. Scriptures ke according cow urine mein copper aur gold salts hote hain, jo elixir-like properties rakhte hain, aur ek Bengali saying ke according cow urine peene se body “golden” aur effulgent ho jaati hai. Lekin sabse important baat – sirf healthy, free-grazing, desi Gir cow ka urine hi medicinal value rakhta hai. Introduction Amongst urines, cow urine is best. Cow is our mother and we are her children. Therefore cow urine is beneficial. Cows have symbiotic relationship with human beings. It is said ja ghar tulsi aur gaya ta ghar vaidya kabhi na aye. It means in a […]
Curing Some Common Diseases Through Go-Ark
Quick Answer: Go-Ark (Distilled Cow Urine) aur Ghanavati (Go Urine Ark Tablets) – ye dono Gomutra Ark ke common forms hain, jinpar 2 US Patents bhi grant ho chuke hain. Ayurveda ke according, Cow urine teen doshas – Vata, Pitta aur Kapha – ko balance karne mein madad karta hai (“Samya dosharogata”), aur antifungal, antibacterial, antimicrobial properties rakhta hai. Traditional remedies mein Go-Ark ko fever, asthma, hypertension, diabetes, jaundice jaisi conditions ke liye use karne ke tareeke describe kiye gaye hain – lekin ye sab traditional/Ayurvedic knowledge hai, isliye serious health conditions ke liye qualified doctor ya Ayurvedic practitioner se consult karna zaroori hai. Introduction Curing Some Common Diseases Through Go-Ark There are two forms of Cow Urine- 1) One is called Go-Ark (Distilled Cow Urine) Cow urine is boiled and the vapor is collected (process is called distillation) to make cow urine distillate for oral intake. 2) Then the […]
Why Pachgavya Treatment (Cowpathy)
Quick Answer: Panchgavya treatment (jise “Cowpathy” bhi kehte hain) Ayurved ka ek naturopathy form hai jo Panchgavya (cow dung, cow urine, milk, curd, ghee) se prepared medicinal formulations use karta hai. Ye treatment side-effect-free maana jaata hai, kyunki ye natural medicinal plants aur cow-based ingredients par based hai – modern chemical-based allopathic medicines ke comparison mein, jinme se kayi WHO dwara ban bhi kiye ja chuke hain. Cancer, diabetes, rheumatism aur heart diseases jaisi chronic conditions par Panchgavya medicines ki research aur experiments chal rahe hain – lekin in sabhi serious conditions ke liye qualified doctor ya Ayurvedacharya se consult karna zaroori hai. Introduction: Why Panchgavya Treatment (Cowpathy)? Why Pachgavya Treatment ?? Or Why Cowpathy Is The Best Form Of Naturopathy ?? Need of Panchgavya treatment method today Ayurvedic treatment was begun to call a business like western countries. Indian Ayurved is a method of treatment, it is not business. […]
You Become What You Eat
Quick Answer: Ayurveda ke according, ‘Aahar’ (food) directly hamare body aur mind ko shape karta hai – isi liye kaha jaata hai “You Become What You Eat.” Har vyakti ka apna unique prakriti (constitution) hota hai – Vata, Pitta ya Kapha – aur Ayurveda ke according diet, meal timing aur food combinations isi prakriti ke hisaab se choose karne chahiye. Ayurveda mein food intake ke 10 rules aur 18 types ke food-compatibility (Viruddha Ahara) principles bataye gaye hain, jinka follow karna Agni (digestive fire) aur overall health ke liye zaroori hai. Apne specific health conditions ke liye qualified Ayurvedacharya ya doctor se consult karna recommended hai. Introduction: You Become What You Eat You Become What You Eat TREAT OR TREATMENT AYUVEDIC AAHAR AND PRATIHARA Food is known by the term Aahar in Ayurveda. Aahar-Food is the only thing which we, all the sons of nature, allow to enter in our […]
Panchgavya-Description Based On Scriptures And Modern Research
Quick Answer: Panchgavya, Vedic scriptures ke according, Cow ke 5 products (Cow Milk, Cow Ghee, Curd/Dahi, Cow Urine aur Cow Dung) ka blend hai. Ye Tridosha (Vata, Pitta, Kapha) ko balance karne ki capacity rakhta hai, aur modern science ne bhi isme Detoxifying, Anti-Cancer, Bio-Enhancing, Immunomodulatory, Anti-Oxidant, Anti-Bacterial, Anti-Septic, Anti-Tuberculosis aur Anti-Fungal properties identify ki hain. Ayurvedic research (jaise Ksheera, Goghrta, Gomutra aur Dadhi ke specific guna-dosha) in components ki therapeutic value ko detail mein explain karti hai. Kisi bhi serious disease ke treatment ke liye, Panchgavya products ko ek qualified Ayurvedacharya ya doctor ke guidance mein hi use karein. Introduction: What Is Panchgavya? What (How) PanchGavya is… Description Based On Scriptures And Modern Research Importance Of PanchGavya Pancha’ means 5 and ‘Gavya’ means substance obtained from the Cow. Panchgavya is a blend of the 5 Gavyas obtained from the Cow namely Cow Milk, Cow Ghee, Curd, Cow Urine & […]
