Quick Answer: Pure gir cow ghee made from cow’s milk holds a special place in both Ayurveda and Indian spiritual tradition. According to sattvik dietary principles it carries subtle, purifying vibrations, while modern research points to its cholesterol-friendly fat profile, radio-protective properties, and proven wound-healing (Ropana) effects.

Why Is Ghee Made From Cow’s Milk Considered Sattvik?

One of the most important constituents of a vegetarian and satvik diet is ghee. Such as the ghee made from cow’s milk is sattvik, the flow of Divine Principle is attracted to it. The ghee also creates and activates a ring of Divine Principle (mula tatva).

The ghee attracts the flow of Divine consciousness (Chaitanya). Through this flow, a ring of Consciousness is created and activated in the ghee, and even particles of mild Chaitanya are created in it – these particles then spread throughout the surrounding environment. A ring of Conscious-filled Divine Energy (Shakti) of the Deity Sri Dhanvantari is also created and activated, with particles of this Divine Energy spreading in the ghee as well.

Because Ghee carries this Divine Consciousness, it naturally protects itself from negative energies. However, using synthetic substances in its preparation, or preparing it in a distressing environment, may attract negative energies into it.

Proportion of Vibrations in Ghee Made From Cow’s Milk

People use ghee made from cow’s milk in ritualistic worship, besides consuming it, because it is considered the most sattvik. The table below highlights the spiritual significance of this ghee:

Dhee kaanthismruthikaarakam balakaram medhokaram shuddhikrudvataghnam shramanaashanam swarakaram pittapaham pushtidam!!

This shloka summarises ghee’s traditional benefits: it increases intelligence, helps enhance memory power, rejuvenates the skin from within and increases its glow, boosts body energy, detoxifies the body, normalizes Vata, increases clarity of voice, normalizes Pitta, nourishes the body, improves digestion and increases body fire, increases quality and quantity of semen, is very effective in disorders of the eye, acts as a good Rasayana, and is considered the best form of dietary fat.

Scientific Facts About Cow Ghee

Modern doctors recommend that even cholesterol patients can use cow ghee in place of other fats – its use does not raise cholesterol and has no adverse effect on the heart.

According to Russian scientist Sirovish, cow’s ghee has a strong ability to protect the human body from the harmful effects of radioactive waves.

In fire sacrifice (yagna), just 10 grams of cow ghee can produce one ton of oxygen. Burning cow’s ghee with rice produces ethylene oxide, propylene oxide, and formaldehyde – ethylene oxide and formaldehyde provide immunity against bacteria and are used in operation theatres, while propylene oxide is associated with inducing rain. This is why a yagna performed with cow ghee is traditionally said to purify the atmosphere and induce rainfall.

Healing Properties of Ghee (Ropana)

In ancient India, wells full of ghee were maintained especially for those who suffered wounds. Ghee is recognised for its healing properties, known as Ropana, and its ability to speed up the recovery process from wounds.

According to Ayurveda, a person with a chronic peptic ulcer or gastritis can use ghee to help heal the ulcer inside the intestinal tract. Ghee also works well on bedsores for the elderly or debilitated, and can be applied to broken bones and bruises. It is highly effective for skin rashes and is also used on burns from both fire and chemicals.

When applied to the skin, ghee softens, strengthens, protects, and nourishes.

Spiritual and Dietary Significance of Pure Desi Ghee

As per nature’s law, the cow is purely vegetarian, and consuming vegetarian food is considered a way of abiding by Divine rules. Following this dietary code of conduct – or Dharma – is believed to enhance Divine qualities and bring a person closer to spiritual wellbeing. A vegetarian diet enhances Sattvaguna, helping a person progress on the spiritual path.

Frequently Asked Questions

What makes gir cow ghee “sattvik”?

Ghee made from gir cow’s milk is considered sattvik because, according to spiritual tradition, it attracts and holds Divine Principle, Divine Consciousness (Chaitanya), and Divine Energy (Shakti), creating a purifying effect on its surroundings.

Is cow ghee good for cholesterol?

Yes. Modern medical guidance suggests cow ghee does not raise cholesterol levels and has no adverse effect on the heart, making it a suitable dietary fat even for cholesterol patients.

How does ghee help in wound healing (Ropana)?

Ghee’s Ropana (healing) property helps speed up recovery from wounds, bedsores, broken bones, bruises, skin rashes, and burns, while also softening, strengthening, and nourishing the skin.

Why is cow ghee used in yagna (havan)?

Burning cow ghee in a fire sacrifice is believed to release compounds such as ethylene oxide, propylene oxide, and formaldehyde, which provide antibacterial benefits, purify the atmosphere, and are traditionally associated with inducing rainfall.

Conclusion

From its sattvik spiritual significance to its scientifically-noted health and healing benefits, pure Pure Cow Ghee made the traditional way remains an essential part of a healthy, sattvik lifestyle. You can explore authentic, Bilona-churned Gir Cow Ghee – Pure Desi Bilona A2 Ghee made using this traditional method, also available at gircowghee.org.

Reference: hindujagruti

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