Archive for the ‘Informative’ Category
DYSPEPSIA-AJIRN-INDIGESTION-CAUSE AND SYMPTOMS
Functional DYSPEPSIA or AJIRN is the most common medical problem of the people of the world today. Almost every other person is suffering from indigestion in the modern era. Ayurveda also describes Ajirn to be MANDAGNI ; that is reduction in the fire of digestion. The reasons of AJIRN are many as described in Ayurveda. Causes of AJIRN (DYSPEPSIA) in Ayurveda::: Misbalance in VATA, PITTA, KHAPHA Intake of faulty food like junk foods or out of seasons food. Taking meals at erratic time schedules like most office goers. Going to bed immediately after taking heavy meal and not allowing your system to digest the food properly. Having gluttonous habits of eating. Eating several (types of) foods at the same time. Psychologically too a person can suffer from functional Dysplasia like not eating the food whole heartedly, or eating the food with mental tension and other worries on mind. Hot tempered […]
The Gir Cow And Its Importance
Quick Answer: The Gir Cow is one of India’s principal Zebu (Bos indicus) breeds, prized for its disease resistance, heat tolerance, and high-quality milk. Despite its importance, pure-breed Gir cows are now critically endangered in India, with only around 3,000 remaining in Gujarat – even as Brazil has built a population of around 50 lakh (5 million) from exported Gir stock. What Is the Gir Cow Breed? The Gir Cow (also spelled Gyr) is one of the principal Zebu breeds originating in India. It has been used locally to improve other breeds, including the Red Sindhi and the Sahiwal. Being a Bos indicus breed, the Gir cow is naturally resistant to hot temperatures and tropical diseases. It is well known for its milk-producing qualities and is often crossbred with Friesian cows to create the Girolando breed, widely used in Brazil’s dairy industry. Characteristic Features of the Gir Cow The Gir […]
Prevent Cardio vascular disease (CVD) with use of Desi Gir Cow Ghee
Quick Answer: Desi Gir Cow pure ghee can support a healthy heart and help prevent cardiovascular disease (CVD). Modern research increasingly questions the old “Lipid Hypothesis” that blamed saturated fat for heart disease, while Gir Cow Ghee’s short-chain fatty acids, easy digestibility, and antimicrobial properties actively support cardiovascular health. Does Ghee Cause Heart Disease? Re-Examining the Lipid Hypothesis Ayurveda has always regarded cow’s Ghee as a wholesome food, but modern nutrition science took a different turn in the mid-20th century with the rise of the “Lipid Hypothesis” – the theory that dietary saturated fat raises blood cholesterol and directly causes cardiovascular disease (CVD). This hypothesis became so influential that foods rich in saturated fat, including Gir Cow Ghee with its roughly 65% saturated fat content, were widely discouraged for decades. However, more recent research has refocused attention on oxidized LDL cholesterol – not saturated fat itself – as the real […]
Ban Cow Slaughter To Save Economy
The first slaughterhouse in India was started in 1760, with a capacity to kill 30,000 animals per day. At least one crore cows were killed in a year. Once the cows were slaughtered, then there was no manure and there is no insecticide like cow urine. In 1740 in the Arcot District of Tamil Nadu, 54 Quintals of rice was harvested from one acre of land using simple manure and pesticides like cow urine and cow dung. As a result of the 350 slaughterhouses which worked day and night by 1910 India was practically bereft of gau. India had to approach Britain’s doorstep for industrial manure. Thus industrial manure like urea and phosphate made way to India. The tragedy of the situation is since 1947 the number of slaughterhouses has increased from 350 to 36,000. The slaughter of cows has disrupted agranian based Indian economy and forced the people to […]
Save Cows And Save Ecosystem
Save Cows And Save Ecosystem The idea of using animal waste to generate energy has been around for centuries, with manure being used every day in remote villages to generate heat for cooking. Now the researchers have found a way to combine dairy farm waste and the heat generated from data centers to create a sustainable ecosystem. If an average dairy cow produces about 55 kg of solid waste each day, which adds to 20 metric tonnes annually – the weight of four adult elephants. For a medium-sized dairy farm of 10,000 cows, 200,000 metric tones of manure (equating to the weight of 40,000 elephants) is generated each year. Unmanaged livestock waste can create negative environmental impact (air pollution and ground water contamination); and the methane created through anaerobic digestion of manure has proven to be 21 times more damaging than carbon dioxide, aggravating climate change. Around 3.0 kilowatt-hours of […]
Mass Scale Slaughter Of Cows And The Problem Of Rising Unemployment In India.
As a result of large scale slaughter of animals resulting in non-availability of dung, millions of Hindus and Muslims and people of other castes have lost their age-old profession. What we need to is the change in thought process that generates apathy towards the mother cows in so called modern society. Lets ponder upon some bare facts point wise- We know that the dung cake and the meat of the bullock both are commercial commodities. If one bullock is slaughtered, its meat i.e. slaughtering activity can sustain the butcher’s trade for only a day. For the next day’s trade another bullock has to be slaughtered. But if the bullock is not slaughtered, about 5 to 6 thousand dung cakes can be made out of its dung per year, and by the sale of such dung cake, one person can be sustained for a whole year. If a bullock survives even […]
Importance of cow dung in maintaining herbs, forest and Ayruvedic medicines.
Importance of cow dung in maintaining herbs, forest and Ayruvedic medicines. In earlier times cows were taken to the forest or GOCHARS (reserved areas for feeding of cows). There they roamed freely eating the grass and natural herbs which made their milk nutritious and added medical qualities to their milk, in turn they made the soil fertile with their dung which supported and maintained the forests. But in modern time with non availability of dung, forests get destroyed and with the destruction of forests, many ayurvedic herbal medicines have also became either extinct or scarce. Unfortunately the poor Indian population is unable to afford to get treated with the costly Bhasma (oxides of various minerals like Gold, Copper, pearls etc.) and with the medicines under Allopathic system. Consequently people in poor Indian villages, carry on with illness for life, without any treatment. Herbal medicines are the basis of Ayurvedic system […]
Mother And Child Care Benefits Of Cow Dung
For centuries, experienced midwives have been using oil massage and fomentation on fire lit with cow dung cakes to supervise and provide necessary care as per the principles of Ayurveda to women in village’s time of childbirth. The midwives used to massage the woman and new born child for 40 days after delivery, with the help of oil and slow fomentation, with the help of heated dung cakes. However, now the dung cakes have become almost unavailable and thus health of 12 crore women has come into peril.The female population of our villages need utmost care at the time of giving birth to a child and immediately thereafter. Oil also is very costly and hence, poor women are unable to buy it. And thus, lakhs of Hindu and Muslim midwives have lost their centuries old, ancestral and at the same time, very useful profession. Thus, on one hand, conventional and […]
Cow Dung – A Gold Mine
One of the few nectars of this world is water, another is milk and the third one is cattle dung. With onset of what we call “modern civilization”, we have been despising a few things and one of these is cattle dung. This is so because we have forgotten that the basis of our progress as a race depends on the optimal use of our resources, an important resource base being bovine dung. If a choice before mankind were put in crystal clear terms as to whether it chooses cattle dung or desertification of the earth. If we accept the concept that dung is the nucleus of our prosperity and has no substitute, the following will follow: – Fertilizer will be cheaply available to us. – Food grains can be produced and made available at reasonable rates. – Our soil will retain its fertility. – Cheap fuel will be available […]
Milk Of Desi Cow Breeds Vs Foreign(Jersey and HF Cow)Breeds
Comperision Milk Of Desi Cow Breeds Vs Foreign(Jersey Cow)Breeds Today most of the dairies across India produce milk processed from Jersey and H.F cows. But these animals cannot be considered as cows, as these are originally a breed of a wild animal named URUS. In Germany it was called AUROCHS. People of Europe hunted this wild animal for good quality and quantity of meat. But hunting of this animal was difficult, so this wild animal was cross bred with various animals along with Indigenous Cows Of India. Thus were born modern day Jersey, Holstein and F.S cows. Therefore main aim behind the development of these foreign breeds of cows by western countries is for Meat production. The most shocking fact is that even today the milk of these animals are not used directly for consumption in Europe because the milk of these animals contain a poisonous chemical called CASOMORPHINE. The […]
