Posts Tagged ‘importance of desi cow’
Milk Proteins and Human Health: Difference Cow Type A1/A2 milk
Quick Answer: Cow’s milk beta-casein protein comes in two main types – A1 and A2. Indigenous Indian breeds such as the Gir cow naturally produce A2-type milk, while many foreign breeds (Holstein, Jersey, and other European breeds) produce A1-type milk. Research has linked A1 casein to a higher risk of cardiovascular disease and immune-related issues, while A2 milk from Gir cows also brings extra nutritional benefits such as vitamin A, carotenes, vitamin E, omega-3 fatty acids, and CLA. What Is the Difference Between A1 and A2 Milk? Cow’s milk has long been valued as a source of high-quality protein around the world, especially in India, where culture, economy, and religious life are closely tied to rearing and maintaining cows in each household. Global scientists have studied the relationship between cow-milk proteins and the risk of certain chronic human diseases. This research shows that beta-casein, the major milk protein, occurs in […]
Curing Some Common Diseases Through Go-Ark
Quick Answer: Go-Ark (Distilled Cow Urine) aur Ghanavati (Go Urine Ark Tablets) – ye dono Gomutra Ark ke common forms hain, jinpar 2 US Patents bhi grant ho chuke hain. Ayurveda ke according, Cow urine teen doshas – Vata, Pitta aur Kapha – ko balance karne mein madad karta hai (“Samya dosharogata”), aur antifungal, antibacterial, antimicrobial properties rakhta hai. Traditional remedies mein Go-Ark ko fever, asthma, hypertension, diabetes, jaundice jaisi conditions ke liye use karne ke tareeke describe kiye gaye hain – lekin ye sab traditional/Ayurvedic knowledge hai, isliye serious health conditions ke liye qualified doctor ya Ayurvedic practitioner se consult karna zaroori hai. Introduction Curing Some Common Diseases Through Go-Ark There are two forms of Cow Urine- 1) One is called Go-Ark (Distilled Cow Urine) Cow urine is boiled and the vapor is collected (process is called distillation) to make cow urine distillate for oral intake. 2) Then the […]
