Desi Ghee Nutrition Facts: Detailed Breakdown Per Spoon

Quick Answer

One teaspoon (5g) of pure desi ghee contains approximately 45 calories, 5g total fat (3.2g saturated, 1.4g monounsaturated, 0.2g polyunsaturated), zero carbohydrates, zero protein, zero lactose. Key micronutrients: Vitamin A (12% DV), Vitamin E (2% DV), Vitamin K2 (significant, especially from grass-fed Bilona ghee). A2 Bilona ghee from Gir cows is specifically higher in CLA (conjugated linoleic acid), omega-3 fatty acids, and fat-soluble vitamins than commercial ghee made from mixed-breed or feedlot dairy.

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Complete Nutrition Facts: Desi Ghee Per Spoon

Macronutrient Breakdown

Nutrient Per 5g (1 tsp) Per 14g (1 tbsp) % Daily Value (tbsp)
Calories 45 kcal 126 kcal 6%
Total Fat 5g 14g 18%
Saturated Fat 3.2g 9g 45%
Monounsaturated Fat 1.4g 3.9g
CLA (Bilona A2) ~0.1g ~0.3g
Cholesterol 15mg 42mg 14%
Carbohydrates 0g 0g 0%
Protein 0g 0g 0%

Key Vitamins in A2 Bilona Ghee

  • Vitamin A: 391 IU per tablespoon (from beta-carotene in grass-fed milk). Essential for vision, immune function, skin health
  • Vitamin D: Small amounts, higher in ghee from summer-grazed cows
  • Vitamin E: ~0.4mg per tablespoon — antioxidant protection
  • Vitamin K2 (MK-4): Significant in grass-fed Bilona ghee. K2 MK-4 specifically directs calcium to bones and teeth, not arteries — potentially protective against cardiovascular calcification

Butyrate: Ghee’s Most Important Bioactive

Ghee is one of the richest dietary sources of butyric acid (butyrate) — a short-chain fatty acid produced naturally when fiber ferments in the colon. Butyrate feeds colonocytes (colon cells), reduces intestinal inflammation, strengthens the gut barrier, and has shown anti-cancer properties in cell studies. One tablespoon of ghee provides approximately 1.2g of butyrate — a meaningful contribution to daily gut health.

How many calories are in one teaspoon of desi ghee?

One teaspoon (5g) of pure desi ghee contains approximately 45 calories, all from fat. One tablespoon (14g) contains about 126 calories. Despite being calorie-dense, desi ghee consumed in traditional quantities (1–2 tsp per meal) contributes beneficial fats including CLA, butyrate, Vitamin A, Vitamin K2, and medium-chain triglycerides. A2 Bilona ghee from Gir cows has a higher concentration of these beneficial compounds compared to commercial ghee.

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